Ajaccio Cured Pepper Coated Dry Aged Ham
Made from French raw materials and matured in the traditional way in Ajaccio, this French pork is characterised by its rich aromatic bouquet. It has a firm texture, is lightly smoked and coated with mild black pepper to enhance its flavour. Enjoy it all year round, as an aperitif, in a salad or as a starter.
Additional information :
Ingredients:
Pork ham (Origin: France), salt, 0.6% pepper.
Refined and peppered in Ajaccio.
Weight:
90 g
Origin:
The dry-cured ham with pepper matured in Ajaccio is made from the ham, i.e. the leg of the pig.
Nutritional values per 100g:
Energy
929 kJ / 222 kcal
Fat
11 (g)
of which saturates
4.4 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Protein
30 (g)
Salt
5.3 (g)
