Ajaccio Plate
A pure product of the Ile-de-Beauté region, the Assiette d’Ajaccio offers three specialities for tasting : Coppa (or loin of pork), Lonzo (loin of pork) and Jambon Sec (dry ham). The Ajaccio Selection is a wonderful discovery, with subtle and varied flavours. Ideal for your aperitifs in winter and summer alike.
Additional information :
Ingredients:
Coppa 35 g: Pork shoulder (Origin: France), salt, dextrose, pepper, sugar, garlic.
Lonzo 35 g: Pork loin (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: E300, E301. Preservative: E252.
Jambon Sec au poivre 50 g: Pork ham (Origin: France), salt, 0.6% pepper.
Beechwood smoked product.
Weight:
120 g
Origin:
The Plate is made up of charcuterie from loin (for the Coppa), fillet (for the Lonzo) and pork legs (for the Jambon Sec).
Nutritional values per 100g:
Energy
1002 kJ / 239 kcal
Fat
12 (g)
of which saturates
5.3 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Protein
32 (g)
Salt
5.6 (g)
