Auvergne Ham
Auvergne Ham PGI* is made according to traditional methods, salted, dried and matured for 9 months to give it a firm texture and nutty flavour. Its thin slices are a delight to savour and share as a starter or as an aperitif !
*Protected Geographical Indication
Additional information :
Ingredients:
Pork ham (Origin: France), salt, spices, dextrose, sugar, garlic. Preservative: E252.
Weight:
100 g
Origin:
Auvergne Ham is made from the ham, i.e. the leg of the pig.
Nutritional values per 100g:
Energy
921 kJ / 226.6 kcal
Fat
13 (g)
of which saturates
5.0 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Protein
26 (g)
Salt
5.6 (g)
