Aveyron Ham
Jambon de l’Aveyron is a pure product of the Aveyron region. It is made from pigs born, reared and slaughtered in Aveyron and qualifies as a Jambon sec supérieur. Salted and matured for 7 months, Aveyron ham is distinguished by its brown color and strong aroma.
Additional information
Ingredients:
Pork ham (Origin: France), salt.
Weight:
90 g
Origin:
Aveyron Ham is made from ham, which is the pork leg.
Nutritional values per 100g:
Energy
917 kJ / 219 kcal
Fat
11 (g)
of which saturates
4.4 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Proteins
30 (g)
Salt
5.3 (g)
