IGP Grison Beef

Made in Switzerland in the canton of Grisons, this piece of beef is first seasoned with salt, pepper and spices, then dried at altitude. Presented in thin slices, Bündnerfleisch Swiss Cured Beef is a beautiful burgundy colour with a spicy aroma. Ideal for long winter evenings, or with melon in summer !

Additional information :

Ingredients:

Beef (Origin: EU, non-EU), salt, spices, spice extracts, dextrose, sucrose. Antioxidants: sodium ascorbate, sodium citrate. Preservative: potassium nitrate.

Weight:

60 g

Origin:

IGP Grison Beef is made from the corner or tender part of the slice at the top of the beef leg.

Nutritional values per 100g:

                                        Energy
                                        792.33 kJ / 187.4 kcal
                                    
                                        Fat
                                        3.5 (g)
                                    
                                            of which saturates
                                            1.5 (g)
                                        
                                        Carbohydrates
                                        1.0 (g)
                                    
                                            of which sugars
                                            0 (g)
                                        
                                        Protein
                                        38 (g)
                                    
                                        Salt
                                        4.8 (g)

Thinly sliced

Rich in protein