Origin France

French Plate

French Plate is a blend of emblematic French charcuterie products: Coppa, Rosette and Jambon sec de Savoie. What these products have in common is their traditional production methods and their subtle, varied flavours. With its taste and character, the French Plate is an unmissable product for a successful aperitif.

Additional information

Ingredients:

Coppa d’Ajaccio 35 g: Pork shoulder (Origin: France), salt, dextrose, pepper, sugar, garlic. Antioxidants: E300, E301. Preservatives: E252, cultures. Smoked with beechwood.

Rosette 35 g: Pork meat (Origin: France), salt, LACTOSE, garlic, peppers, sucrose, dextrose, mace. Preservatives: E252, cultures.

Jambon Sec de Savoie 70 g: Pork ham (Origin: France), salt.

Weight:

140 g

Origin:

Ajaccio Coppa is made from pork loin, the upper part of the neck.
Rosette is made from the shoulder of the pig, also known as the palette.
Jambon Sec de Savoie is made from the pork leg.

Nutritional values per 100g:

                                        Energy
                                         1132 kJ / 271 kcal
                                    
                                        Fat
                                        17 (g)
                                    
                                            of which saturates
                                            7.3 (g)
                                        
                                        Carbohydrates
                                        1.3 (g)
                                    
                                            of which sugars
                                            0.8 (g)
                                        
                                        Proteins
                                        28 (g)
                                    
                                        Salt
                                        5.3 (g)

Thinly sliced

VPF (French Pork Meat)

Ideal as an aperitif