French Pyrenees Cured Ham
French Pyrenees Cured Ham is a gourmet product! It comes from the leg of ham which is trimmed and then subtly seasoned with IGP* Salie-De-Béarn salt. This product from the south-west of France develops powerful, original aromas after 10 months’ curing in a cellar. Pyrenean ham can be added to your recipes: as a starter, a main course or an aperitif.
*Protected Geographical Indication
Additional information :
Ingredients:
Fresh pork ham (Origin: France), salt.
Weight:
100 g
Origin:
French Pyrenees Cured Ham is made from the ham, i.e. the leg of the pig.
Nutritional values per 100g:
Energy
1031 kJ / 247 kcal
Fat
15 (g)
of which saturates
5.9 (g)
Carbohydrates
0 (g)
of which sugars
0 (g)
Proteins
28 (g)
Salt
4.9 (g)
