Organic Coppa from Ajaccio
Made from French organic meat, this Coppa is made from the pig’s loin, marinated in salt. It is peppered and seasoned with herbs from the Maquis before being dried to give it an inimitable flavour. Coppa is eaten with pasta, cheese and good wine.
Additional information :
Ingredients:
Pork shoulder* (Origin: France), Camargue salt, sugar*, pepper*, garlic*. Antioxidants: E300, E301. Preservatives: E252, cultures.
* Ingredients from organic agriculture
Beechwood smoked product
Weight:
70 g
Origin:
Coppa is made from organic pork loin, the upper part of the animal’s neck.
Nutritional values per 100g:
Energy
1135 kJ / 273 kcal
Fat
20 (g)
of which saturates
7.2 (g)
Carbohydrates
0.7 (g)
of which sugars
0 (g)
Protein
23 (g)
Salt
4.9 (g)
