Made in Switzerland in the canton of Grisons, this organic beef is first seasoned with salt, pepper and spices, then dried at altitude.
Beef* (Origin: EU / Non-EU), table salt, spices*, glucose syrup*. Antioxidant: sodium citrate. Preservative: potassium nitrate.
* Ingredients from organic agriculture
70 g
IGP Grison Beef comes from the tendon, the inner part of the beef leg.