Organic Rosette
Made from organic pigs’ shoulders, rosette is a sausage made with VPF* meats, minced pig fat, spices and a hint of garlic. Enjoy it as an aperitif, on pizza, in a gratin or in raclette.
*French Pork Meat
Additional information :
Ingredients:
Pork meat (Origin: France), Camargue salt, LACTOSE, spices and aromatic plants**, cane sugar**, dextrose**. Preservatives: potassium nitrate, cultures.
** Ingredients from organic agriculture
Weight:
70 g
Origin:
Rosette is made from the shoulder of an organic sow.
Nutritional values per 100g:
Energy
1381 kJ / 332 kcal
Fat
24 (g)
of which saturates
8.9 (g)
Carbohydrates
2.0 (g)
of which sugars
2.0 (g)
Protein
27 (g)
Salt
5.0 (g)
