Indulge in the bold and flavourful Pavé au Poivre, a traditional French charcuterie crafted with the finest ingredients. This premium product boasts a pronounced pepper coating and a minimum curing period of 7 weeks, ensuring a rich and complex taste.
Pork (Origin: France), salt, lactose, dextrose, pepper 0.3%, spices, garlic, antioxidant E316, Preservatives: E252, E250, ferments.
132g of raw meat for 130g of finished product.
80g
Sourced from the finest pork shoulder for a rich and satisfying taste.