Rosette
Rosette is a traditional country sausage made from minced pork meat and fat, spices and a touch of garlic. Slowly matured and refined, rosette is more tender than a traditional sausage. It can be enjoyed as an hors d’oeuvre or as an aperitif.
Additional information :
Ingredients:
Pork meat (Origin: France), LACTOSE, salt, garlic, peppers, sugar, dextrose. Preservatives: potassium nitrate, mace, cultures.
140g of meat used for 100g of finished product.
Weight:
100 g
Origin:
Rosette is made from the shoulder of the pig, also known as the palette.
Nutritional values per 100g:
Energy
1381 kJ / 332 kcal
Fat
24 (g)
of which saturates
8.9 (g)
Carbohydrates
2.0 (g)
of which sugars
2.0 (g)
Protein
27 (g)
Salt
4.4 (g)
