Savoy Ham
Savoy Ham is recognized as a tasty and refined product. A pure local product, Savoy ham is a traditional cured ham made from French pigs. Made in an artisanal way, without preservatives, with hand salting, it is matured in the cellar for 9 months. For the tasting, it’s all schuss!
Additional information
Ingredients:
Pork (France), salt.
Weight:
80g
Origin:
Sourced from the most flavourful cut of the pork, the thigh.
Nutritional values per 100g:
Energy
926 kJ / 222 kcal
Fat
11.3 (g)
of which saturates
4.4 (g)
Carbohydrates
0.4 (g)
of which sugars
0.1 (g)
Proteins
30 (g)
Salt
5.3 (g)
