Wafer Thin Rosette
Rosette comes from a long tradition of country-style charcuterie. Made with minced pork, spices and garlic, rosette is matured and aged slowly, giving it flavour and tenderness. This Chiffonnade is ideal as an aperitif, and sausage lovers will be asking for more.
Additional information :
Ingredients:
Pork meat and fat (Origin: France), LACTOSE, salt, garlic, peppers, sugar, dextrose. Preservatives: potassium nitrate, mace, cultures.
140g of meat used for 100g of finished product.
Weight:
80 g
Origin:
Wafer thin Rosette is made from the shoulder of the pig, also known as the palette.
Nutritional values per 100g:
Energy
1381 kJ / 332 kcal
Fatt
24 (g)
of which saturates
8.9 (g)
Carbohydrates
2.0 (g)
of which sugars
2.0 (g)
Protein
27 (g)
Salt
4.4 (g)
